What is Brazil Eagle Monte Carmelo Café Delas?

Brazil Eagle Monte Carmelo Café Delas is a Brazilian single origin green coffee from the Cerrado Mineiro region, naturally processed for a smooth, sweet profile with classic chocolate and nut tones.

Where in Brazil does this coffee come from?

It comes from Monte Carmelo in Cerrado Mineiro, a well-known producing area in Brazil associated with consistent quality and clean, balanced cups.

What does Café Delas mean?

Café Delas is a programme that supports women coffee producers, with lots sourced from women-led producer groups and designed to reinvest in long-term sustainability and opportunity.

Who produces this coffee?

This coffee is sourced from women-led producer groups participating in the Café Delas programme in Monte Carmelo, Cerrado Mineiro.

Which varieties are used in this lot?

This coffee uses Arabica varieties including Catuaí and Mundo Novo.

What does natural process mean and how does it affect flavour?

Natural processing means the cherries are dried with the fruit intact before milling. This typically increases sweetness and body, and can bring richer chocolate, nut and dried-fruit character.

What altitude is this coffee grown at?

It is grown at approximately 800 to 1,200 metres above sea level, supporting even ripening and a rounded, approachable cup style.

When is the harvest period?

The harvest period runs from May to September.

What tasting notes can I expect?

Expect dark chocolate, hazelnut, dried fruit, and a soft apple-like sweetness, with low to gentle acidity and a medium-to-full body.

What roast profile suits this coffee best?

A City+ to Full City roast often works best, keeping sweetness and body while emphasising chocolate and hazelnut notes.

Which brew methods work well with this coffee?

It works well across espresso, milk-based drinks, and filter. Espresso tends to amplify chocolate and nut depth, while filter highlights soft sweetness and balance.

How should I store green coffee beans to keep them fresh?

Store green beans cool, dry, and away from sunlight and strong odours, ideally in breathable packaging in a stable, low-humidity environment.

Brazil Ipanema – Fazenda Conquista

Price range: £13.88 through £16.38

Brazil Ipanema Conquista offers a classic, dependable Brazilian profile with a clean, sweet cup and excellent balance. The pulped natural process enhances body and sugar browning characteristics, resulting in a smooth, chocolate-forward coffee with gentle nutty complexity. Its low acidity and rounded mouthfeel make it highly versatile and approachable across a wide range of brewing methods.

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SKU: N/A Categories: All Products, Arriving Soon, Brazilian Green Coffee Beans, Green, Origin Tags: bourbon, Brazil, ipanema, yellow bourbon Brand: Small Batch Coffee

Product Details

Brazil Ipanema Conquista Estate

Origin: Brazil
Region: Sul de Minas, Alfenas
Estate: Fazenda Conquista, Ipanema Coffees
Varietal: Arabica (Acaia, Yellow & Red Catuaí, Mundo Novo)
Grade: Brazilian Pulped Natural
Processing: Pulped Natural

Growing Altitude: ~850–1,300 masl
Harvest Period: May – September

Cup Profile

Acidity: Low to mild

Body: Medium to full, creamy

Flavour Notes: Milk chocolate, hazelnut, caramel and soft citrus

Aroma: Sweet chocolate and toasted nuts with light caramelised sugars

Caffeine: Standard for Arabica

Brazil Ipanema Conquista offers a classic, dependable Brazilian profile with a clean, sweet cup and excellent balance. The pulped natural process enhances body and sweetness, resulting in a smooth, chocolate-forward coffee with gentle nutty complexity. Its low acidity and rounded mouthfeel make it highly versatile and approachable across a wide range of brewing methods.

Roasting Notes

Best Roast Range: Medium to medium-dark

Focus on maximising sweetness and developing body while maintaining clarity.

Lighter roasts bring out soft citrus notes with caramel sweetness and a lighter body.

Medium roasts deliver a balanced profile of chocolate, nuts and a smooth, creamy mouthfeel.

Slightly darker roasts increase body and deepen cocoa and toasted nut characteristics.

This coffee is highly consistent and performs reliably across roast profiles, making it ideal for repeatable production and blending.

Use & Applications

Espresso: Smooth, sweet shots with chocolate and nut structure

Milk Based Drinks: Excellent body and caramel sweetness through milk

Filter Brewing: Clean, mellow and easy-drinking

Batch Brew: Reliable, balanced and crowd-pleasing

More About this Coffee

Brazil Ipanema Conquista Estate

Brazil Ipanema Conquista is a coffee with a refined, classic Brazilian profile, designed for roasters and drinkers who value balance, sweetness, and consistency at scale. Produced on one of Brazil’s most advanced coffee estates, this coffee delivers a clean, dependable cup with broad appeal across espresso, milk based drinks, and filter brewing.

It is particularly well suited to those looking for a reliable foundation coffee that maintains quality and character across different roast styles and brewing applications.

What “Ipanema Conquista” actually means (and why it matters)

“Ipanema” refers to one of Brazil’s most established and technologically advanced coffee producers, known for combining large scale production with specialty level quality control.

“Conquista” is one of the core farms within the Ipanema estate, characterised by its flat topography, enabling precise mechanical harvesting and highly consistent cherry selection. This level of control results in uniform lots with reliable cup profiles year after year.

Together, the name represents a coffee built on efficiency, traceability, and consistency, without compromising on cup quality.

Taste & character in the cup

Expect a smooth, medium to full bodied cup with pronounced sweetness and low acidity. The profile is centred around milk chocolate, toasted hazelnut, and caramel, often supported by soft citrus brightness or light biscuit-like sweetness.

The pulped natural process enhances clarity while retaining body, resulting in a cup that is clean but still rich and rounded.

This is a versatile, crowd-pleasing coffee that performs reliably across a wide range of roast profiles and brewing methods.

Processing & growing conditions

This coffee is pulped natural processed, where the outer skin of the cherry is removed before drying, while leaving the mucilage intact. This method strikes a balance between washed and natural processing, preserving sweetness and body while maintaining a cleaner cup profile.

Fazenda Conquista sits at moderate altitudes with nutrient-rich clay soils and a stable climate, allowing for even cherry development and controlled ripening. The farm’s infrastructure supports careful drying and processing, contributing to consistency and quality at scale.

Where it comes from: Sul de Minas, Brazil

Sul de Minas is one of Brazil’s most important coffee producing regions, known for its rolling landscapes, favourable climate, and long history of coffee cultivation. The region produces coffees with approachable profiles, typically featuring chocolate, nut, and caramel notes with balanced acidity.

Within this region, Ipanema stands out for its investment in technology, sustainability, and precision agriculture, helping to set a benchmark for modern Brazilian coffee production.

FAQs about Brazil Ipanema Fazenda Conquista Coffee

Additional information

Weight	1 kg
Select	Green Beans, Sample Roast, Light Roast (min 6kg per batch), Medium Roast (min 6kg per batch), Dark Roast (min 6kg per batch)

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